Thomas Keller Santoku

Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.

Slightly curved edge rocks back and forth for quick, accurate slicing, mincing and dicing.

Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance.

Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.

Hand polished and hand sharpened by expert bladesmiths.

Packaged in attractive walnut storage box featuring Chef Keller’s signature.

Winner of 2019 Red Dot Design Award.