Everybody Taco! – 2 May 2026

Join us for an interactive cooking demonstration celebrating bold, fresh flavours and versatile techniques through a taco-focused menu. Chef Duncan will showcase tender, slow-cooked pulled pork tacos and light, flaky fish tacos, highlighting proper seasoning, cooking methods, and easy assembly. The demonstration also features a vibrant corn and black bean salsa and a crisp, creamy coleslaw, showing how thoughtful toppings and textures elevate each taco. This session offers practical tips and inspiration for creating balanced, crowd-pleasing tacos perfect for any occasion.